Chili Feed

Senior Master Sgt. Lloyd Campbell enjoys the camradarie at the 931st Aircraft Maintenance Squadron's annual chili feed in 2008. The squadron's 2009 contest is scheduled for March 15, the Sunday of the March Unit Training Assembly. Sergeant Campbell is a maintenance squadron flight chief. His squadron is part of the 931st Air Refueling Group, an Air Force Reserve unit at McConnell Air Force Base, Kan. (U.S. Air Force photo/Tech. Sgt. Jason Schaap)

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Hell Fire

The 931st Aircraft Maintenance Squadron's 11th Annual Chili Cook Off is scheduled for 11 a.m. Sunday. A $3 admission includes all-you-can-eat chili, a drink and a voting ballot. Tech. Sgt. Larry Nash, former 931st Security Forces member, entered his "Hell Fire" Chili (pictured) into the squadron's 2008 contest. Call 316-759-6228 for more information. (U.S. Air Force photo/Tech. Sgt. Jason Schaap)

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Master Sgt. Eric Peel

The 931st Aircraft Maintenance Squadron's Master Sgt. Eric Peel (center) and Tech. Sgt. David Sevart discuss some paperwork during the March 2008 Unit Training Assembly just prior to the squadron's annual chili cookoff. Sergeant Peel's "Tailgate Chili" was voted the best at the cookoff. Mary Boulett, wife of the squadron's Senior Master Sgt. John Boulett, earned second place and the squadron's Senior Master Sgt. Ernest Goethe came in third. Sergeant Sevart, cookoff organizer, said the event raised more than $140 for AMXS' retirement fund.

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Annual chili contest scheduled

Published Jan. 8, 2009

Chili Feed

Hell Fire

Master Sgt. Eric Peel