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Staff Sgt. Trevor Derenthal, 931st AMXS

Staff Sgt. Trevor Derenthal fills out paperwork after returning from a deployment to Turkey. Sergeant Derenthal is a crew chief for the 931st Aircraft Maintenance Squadron. (U.S. Air Force photo/Tech. Sgt. Ed Cropper)

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Destination Turkey

Senior Airman Neil Parks, 931st Air Maintenance Squadron, inspects the contents of his mobility bag in preparation for his deployment to Turkey. The first rotation of AMXS deployers are currently serving in Turkey in support of Operation Iraqi Freedom/Operation Enduring Freedom. (U.S. Air Force photo/Senior Airman Connor Burkhard)

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Turkey Talk

Staff Sgt. Jon Barber (left) asks Tech. Sgt. Ed Cropper about a training-related issue at the 931st Aircraft Maintenance Squadron on June 19. Sergeant Cropper is the squadron's unit deployment manager and has been busy preparing for participation in an Operational Readiness Inspection and deployments to Turkey that begin next week. More than 40 AMXS Airmen have volunteered to support an Air Expeditionary Force in Turkey. Sergeant Barber is an AMXS crew chief.

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Chili Champ

The 931st Aircraft Maintenance Squadron’s Master Sgt. Eric Peel (center) and Tech. Sgt. David Sevart discuss some paperwork during the March Unit Training Assembly just prior to the squadron’s annual chili cookoff. Sergeant Peel’s “Tailgate Chili” was voted the best at the cookoff. Mary Boulett, wife of the squadron’s Senior Master Sgt. John Boulett, earned second place and the squadron’s Senior Master Sgt. Ernest Goethe came in third. Sergeant Sevart, cookoff organizer, said the event raised more than $140 for AMXS’ retirement fund.

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